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 ¼º°æÀåÀý  ¿ª´ë»ó 23Àå 29Àý
 °³¿ª°³Á¤ ¶Ç Áø¼³º´°ú °í¿î °¡·çÀÇ ¼ÒÁ¦¹° °ð ¹«±³Àüº´À̳ª °úÀÚ¸¦ ±Á´Â °ÍÀ̳ª ¹ÝÁ×ÇÏ´Â °ÍÀ̳ª ¶Ç ¸ðµç Àú¿ï°ú ÀÚ¸¦ ¸Ã°í
 KJV Both for the shewbread, and for the fine flour for meat offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size;
 NIV They were in charge of the bread set out on the table, the flour for the grain offerings, the unleavened wafers, the baking and the mixing, and all measurements of quantity and size.
 °øµ¿¹ø¿ª Á¬»ó¿¡ ¿À¸£´Â »§, °î½Ä ¿¹¹°·Î ¹ÙÄ¡´Â ¹Ð°¡·ç, ´©·è ¾È µç °úÀÚ¸¦ ºÐ·®°ú Å©±â°¡ ¸Â°Ô ¹ÝÁ×ÇÏ¿© »§ ±Á´Â ÆÇ¿¡ ±¸¿ö ³»´Â Àϵµ ¸Ã¾Ò´Ù.
 ºÏÇѼº°æ Á¦»ó¿¡ ¿À¸£´Â »§, °î½Ä·Ê¹°·Î ¹ÙÄ¡´Â ¹Ð°¡·ç. ´©·è¾Èµç °úÀÚ¸¦ ºÐ·®°ú Å©°Ô¿¡ ¸Â°Ô ¹ÝÁ×ÇÏ¿© »§±Á´Â ÆÇ¿¡ ±¸¿ö³»´Â Àϵµ ¸Ã¾Ò´Ù.
 Afr1953 en vir die toonbrode en vir die fynmeel van die spysoffer en vir die ongesuurde platkoeke en vir die bakplaat en vir die deurmekaargeroerde spysoffer en vir al die inhoudsmate en lengtemate;
 BulVeren ¬Ó ¬Ô¬â¬Ú¬Ø¬Ñ¬ä¬Ñ ¬Ù¬Ñ ¬á¬â¬Ú¬ã¬ì¬ã¬ä¬Ó¬Ö¬ß¬Ú¬ä¬Ö ¬ç¬Ý¬ñ¬Ò¬à¬Ó¬Ö, ¬Ù¬Ñ ¬á¬ê¬Ö¬ß¬Ú¬é¬ß¬à¬ä¬à ¬Ò¬â¬Ñ¬ê¬ß¬à ¬Ù¬Ñ ¬ç¬Ý¬Ö¬Ò¬ß¬Ú¬ä¬Ö ¬á¬â¬Ú¬ß¬à¬ã¬Ú, ¬Ù¬Ñ ¬Ò¬Ö¬Ù¬Ü¬Ó¬Ñ¬ã¬ß¬Ú¬ä¬Ö ¬Ü¬à¬â¬Ú ¬Ú ¬Ù¬Ñ ¬á¬Ö¬é¬Ö¬ß¬Ú¬ä¬Ö ¬Ó ¬ä¬Ñ¬Ó¬Ñ, ¬Ú ¬Ù¬Ñ ¬á¬ì¬â¬Ø¬Ö¬ß¬Ú¬ä¬Ö, ¬Ú ¬Ù¬Ñ ¬Ó¬ã¬ñ¬Ü¬Ñ¬Ü¬Ó¬Ñ ¬Þ¬ñ¬â¬Ü¬Ñ ¬Ú ¬Õ¬ì¬Ý¬Ø¬Ú¬ß¬Ñ,
 Dan de skal s©ªrge for Skuebr©ªdene, Melet til Afgr©ªdeofrene, de usyrede Fladbr©ªd, Panden, Dejgen og alle Rum- og L©¡ngdem?l;
 GerElb1871 f?r das Schichtbrot, und f?r das Feinmehl zum Speisopfer, und f?r die unges?uerten Fladen, und f?r die Pfanne, und f?r das Einger?hrte, und f?r alles Hohl- und L?ngenma©¬;
 GerElb1905 f?r das Schichtbrot, und f?r das Feinmehl zum Speisopfer, und f?r die unges?uerten Fladen, und f?r die Pfanne, und f?r das Einger?hrte, und f?r alles Hohl-und L?ngenma©¬;
 GerLut1545 und zum Schaubrot, zum Semmelmehl, zum Speisopfer, zu unges?uerten Fladen, zur Pfanne, zu R?sten und zu allem Gewicht und Ma©¬;
 GerSch auch sollen sie zum Schaubrot, zum Semmelmehl, zum Speisopfer, zu den unges?uerten Fladen, zu dem in der Pfanne Gebackenen, zum Ger?steten und zu allem Gewicht und Ma©¬ sehen;
 UMGreek ¥ê¥á¥é ¥ä¥é¥á ¥ó¥ï¥ô? ¥á¥ñ¥ó¥ï¥ô? ¥ó¥ç? ¥ð¥ñ¥ï¥è¥å¥ò¥å¥ø? ¥ê¥á¥é ¥ä¥é¥á ¥ó¥ç¥í ¥ò¥å¥ì¥é¥ä¥á¥ë¥é¥í ¥å¥é? ¥ó¥á? ¥å¥î ¥á¥ë¥õ¥é¥ó¥ø¥í ¥ð¥ñ¥ï¥ò¥õ¥ï¥ñ¥á? ¥ê¥á¥é ¥ä¥é¥á ¥ó¥á ¥á¥æ¥ô¥ì¥á ¥ë¥á¥ã¥á¥í¥á ¥ê¥á¥é ¥ä¥é¥á ¥ó¥á? ¥ó¥ç¥ã¥á¥í¥é¥ó¥á? ¥ê¥á¥é ¥ä¥é¥á ¥ó¥á ¥õ¥ñ¥ô¥ã¥á¥í¥ø¥ó¥á ¥ê¥á¥é ¥ä¥é¥á ¥ð¥á¥í ¥å¥é¥ä¥ï? ¥ì¥å¥ó¥ñ¥ï¥ô
 ACV for the showbread, and for the fine flour for a meal-offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all manner of measure and size.
 AKJV Both for the show bread, and for the fine flour for meat offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size;
 ASV for the showbread also, and for the fine flour for a meal-offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all manner of measure and size;
 BBE The holy bread was in their care, and the crushed grain for the meal offering, of unleavened cakes or meal cooked over the fire or in water; they had control of all sorts of weights and measures;
 DRC And the priests have the charge of the leaves of proposition, and of the sacrifice of fine flour, and of the unleavened cakes, and of the fryingpan, and of the roasting, and of every weight and measure.
 Darby and for the loaves to be set in rows, and for the fine flour for the oblation, and for the unleavened cakes, and for what is baked in the pan, and for that which is saturated with oil , and for all measure of capacity and size;
 ESV Their duty was also to assist with the (See Lev. 24:5-8) showbread, the (ch. 9:29; Lev. 6:20, 21) flour for the grain offering, the wafers of unleavened bread, the (ch. 9:31) baked offering, the (Lev. 6:21; 7:12) offering mixed with oil, and all ([Lev. 19:35]) measures of quantity or size.
 Geneva1599 Both for the shewbread, and for the fine floure, for the meate offring, and for the vnleauened cakes, and for the fryed things, and for that which was rosted, and for all measures and cise,
 GodsWord They were also responsible for the rows of bread, the flour for the grain offerings, the unleavened bread wafers, and the bread made in frying pans. In addition, they were responsible for mixing the ingredients and keeping track of all weights and measures.
 HNV for the show bread also, and for the fine flour for a meal offering, whether of unleavened wafers, or of that which is baked in thepan, or of that which is soaked, and for all manner of measure and size;
 JPS for the showbread also, and for the fine flour for a meal-offering, whether of unleavened wafers, or of that which is baked on the griddle, or of that which is soaked, and for all manner of measure and size;
 Jubilee2000 both for the showbread and for the fine flour for the sacrifice and for the unleavened cakes and for [that which is baked in] the pan and for that which is fried and for all manner of measure and size,
 LITV both for the Bread of Arrangement, and for the fine flour for food offering, and for the unleavened cakes, and for the pan, and for what is soaked in oil , and for every measure and size,
 MKJV both for the showbread, and for the fine flour for food offering, and for the unleavened cakes, and for the pan, and for that which is fried, and for all kinds of measure and size,
 RNKJV Both for the shewbread, and for the fine flour for meat offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size;
 RWebster Both for the showbread , and for the fine flour for meat offering , and for the unleavened cakes , and for that which is baked in the pan , and for that which is fried , and for all measures of volume and size ; {pan: or, flat plate}
 Rotherham and for the bread set in array, and for the fine meal for the meal-offering, and for the unleavened cakes, even for that which is baked in a pan, for the moistened food,?even of every measure, and size;
 UKJV Both for the showbread, and for the fine flour for food offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size;
 WEB for the show bread also, and for the fine flour for a meal offering, whether of unleavened wafers, or of that which is baked in thepan, or of that which is soaked, and for all manner of measure and size;
 Webster Both for the show-bread, and for the fine flour for meat-offering, and for the unleavened cakes, and for [that which is baked in] the pan, and for that which is fried, and for all manner of measure and size;
 YLT and for the bread of the arrangement, and for fine flour for present, and for the thin unleavened cakes, and for the work of the pan, and for that which is fried, and for all liquid measure and solid measure;
 Esperanto zorgi pri la pano de propono, pri la faruno por farunoferoj, pri la macoj, pri la patoj, pri la rostado, kaj pri cxia mezurado kaj pesado;
 LXX(o) ¥å¥é? ¥ó¥ï¥ô? ¥á¥ñ¥ó¥ï¥ô? ¥ó¥ç? ¥ð¥ñ¥ï¥è¥å¥ò¥å¥ø? ¥å¥é? ¥ó¥ç¥í ¥ò¥å¥ì¥é¥ä¥á¥ë¥é¥í ¥ó¥ç? ¥è¥ô¥ò¥é¥á? ¥ê¥á¥é ¥å¥é? ¥ó¥á ¥ë¥á¥ã¥á¥í¥á ¥ó¥á ¥á¥æ¥ô¥ì¥á ¥ê¥á¥é ¥å¥é? ¥ó¥ç¥ã¥á¥í¥ï¥í ¥ê¥á¥é ¥å¥é? ¥ó¥ç¥í ¥ð¥å¥õ¥ô¥ñ¥á¥ì¥å¥í¥ç¥í ¥ê¥á¥é ¥å¥é? ¥ð¥á¥í ¥ì¥å¥ó¥ñ¥ï¥í


    





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